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2 resultados (página 1/1)
Poster o presentación
Sensorial characterization starting from a free choice profile of extruded food formulated with corn flour mixed with Chia or Quinoa and added antioxidants
Autores:

Free-choice profiling (FCP) is a quick and inexpensive method in which consumers are asked to both i... seguir leyendo
Poster o presentación
Physical and mechanical properties of Corn flour extrudates mixed Chia and Quinoa.
Autores:

In the last decade the seeds of several species from America as Chia (Salvia hispanica) and Quinoa (... seguir leyendo